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Results 31 - 40 of 243 for jello mousse
Pour boiling water into blender container. Add gelatin and blend at low speed until completely dissolved, about 30 seconds. Add ice cubes ...
Dissolve Jello, add lemon juice, sugar, salt and sherry. Chill until consistency of egg whites. Fold in cream and chill.
33. MANGO MOUSSE
Blend mangoes in blender. Add ... cheese. Add juice of lime. Dissolve lemon Jello powder in boiling water. Combine mixture. Put in mold and chill.
34. LEMON MOUSSE
Pour 2 cups boiling water ... package of lemon Jello and stir until dissolved. Add ... fresh berries, slightly sweetened. This mousse serves 8.
35. MOUSSE
Stir pudding mix and milk until thick. Fold in whipped topping. Add nuts or bananas if desired. May vary by using different pudding flavors ...
36. LEMON MOUSSE
Pour water over Jello, stir to dissolve. Add ... wrap and pour in mix. Chill until set. Variation: Fold a few fresh cranberries into the mousse.
37. CHOCOLATE MOUSSE
Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into ...
38. CHOCOLATE MOUSSE
Prepare pudding mix as directed on package using 1 1/2 cups cold milk. Fold in Cool Whip. Spoon into dessert dishes. Chill. Garnish with ...
39. CRANBERRY MOUSSE
Drain fruit, reserving liquid. Add ... boil and dissolve Jello in it. Chill. Beat softened ... Pour into mold and chill. May be frozen. Serves 12.
Add 3/4 cup cold water. Freeze until partially gelled. Fold in 1 pint whipped heavy cream. Delicious!
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