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Results 31 - 40 of 67 for jello green olive
31. CRAB SALAD
Dissolve Jello with boiling water, add soft ... add crab, mayonnaise, olives, celery and onion. Chill ... serving; overnight, if possible. Serves 6.
Dissolve Jello in boiling water. Chill until ... Jello-vegetable mix, folding in until thoroughly mixed. Pour salad into a mold or pan. Refrigerate.
33. SHRIMP SALAD
Dissolve Jello in 1 cup boiling water. ... celery, pepper and olives. Slowly fold in broken ... grated onion to taste. Refrigerate at least 4 hours.
Mix Jello with hot water. Mix together all ingredients and refrigerate.
Heat soup and cream cheese, ... mixture. Dissolve lemon Jello in boiling water. Mix with ... Add rest of ingredients and refrigerate until set.
Dissolve Jello in boiling water. Add cold ... vegetables together except olives. Add to gelatin and ... when firm. Best made day before serving.
Dissolve 1 package lime jello in hot water. Add remaining ingredients; mix well and pour into mold. Refrigerate until set (approximately 2 hours).
Dissolve Jello in hot water. Add cold ... until fluffy. Fold in diced eggs, celery, pepper and onion or olives. Chill in refrigerator until firm.
39. EDNAS ASPIC
Puree tomatoes in blender. Heat to boiling. Add Jello. Refrigerate. For a P.E.O. meeting Edna would slice olives and make a design. P.E.O.; ... crowd double or triple.
40. VEGETABLE SALAD
Dissolve Jello in hot water. Add cream ... blend into Jello. Add remaining ingredients and mix. Pour into 8 x 8 or 9 x 9 inch dish and refrigerate.
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