2 sm. pkg. lemon Jello
3 c. hot water
2 c. mayonnaise (I only use 1 1/2 c.)
2 c. chopped celery
1 can corn beef, crumbled
2 tsp. green onion, chopped fine
Dash of garlic
Cut up pimentos
1 sm. can cut up olives

Mix Jello with hot water. Mix together all ingredients and refrigerate.