1 (3 oz.) lemon jello
1 1/2 c. boiling water
1 c. mayonnaise
1 (12 oz.) can corned beef
2 boiled eggs, chopped
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper

Add boiling water to jello. Let cool. Add mayonnaise and stir well. Fold in last 5 ingredients. Chill.