Jam Cook - Recipes - Page 4

Results 31 - 40 of 60 for jam cook

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31. DIRECTIONS FOR COOKED METHOD FOR JAMS AND JELLIES

Boil jars on rack in large pot with water 10 minutes. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let stand in ...

32. NO COOK STRAWBERRY JAM

Mash berries. Measure 3 cups into a bowl. Measure 5 1/4 cups sugar and pour over berries and mix well. Take 3/4 cup water and 1 box Sure ...

33. COOKED STRAWBERRY JAM

Stir powdered pectin into the berries. Bring berries and pectin to a boil and add sugar all at once. Bring mixture to a boil for one ...

34. NO-COOK FREEZER STRAWBERRY JAM

Wash and hull strawberries and place in large bowl. Crush with potato masher. Measure out 2 cups mashed berries and reserve remaining ...

35. NO-COOK STRAWBERRY FREEZER JAM

Clean and stem 1 quart strawberries. Crush (in small amounts) and put into big bowl. stir in 2 cups crushed strawberries and 4 cups sugar ...

36. COOKED STRAWBERRY JAM

Wash ripe strawberries, remove stems and crush. Add sugar, lemon juice and stir well. Place in kettle on high heat. Bring quickly to a boil ...

37. "NO COOK" STRAWBERRY JAM

Mix ingredients. Stir well for 3 minutes. Let stand for 5 minutes. Put in freezer and chill. Makes 5 pints.

38. NO-COOK STRAWBERRY FREEZER JAM

Stir sugar into crushed fruit. Set aside for 10 minutes. In a separate bowl mix pectin and lemon juice. Stir pectin mixture into ...

39. NO COOK STRAWBERRY FREEZER JAM

Thoroughly mix fruit and sugar in large bowl; let stand 10 minutes. Mix water and fruit pectin in small saucepan. Boil one minute, stirring ...

40. EASY NO-COOK BLUEBERRY JAM

Have ready 5 or 6 jelly jars (about 8 ounces) or freezer containers. Remove stems from berries; discard wilted ones; rinse well. Mash with ...

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