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Results 31 - 40 of 95 for individual cakes
Combine nuts and fruit in large bowl. Sift in flour, sugar, baking powder and salt. Mix well using both hands. Beat eggs until frothy ...
Heat oven to 350 degrees. Line muffin pans with foil bake cups. Place one vanilla wafer in bottom of each cup. In large mixing bowl beat ...
Place vanilla wafers in paper ... sugar. Top baked cakes with 1 teaspoon of this. ... filling (about 1 or 2 cherries per cake). Makes 48 to 52.
Put one vanilla wafer in muffin pans in 24 paper cups. Mix softened cheese, sugar, eggs and vanilla for 5 minutes. Divide batter into 24 ...
Mix everything except vanilla wafers until smooth. Put vanilla wafers in foil cupcake liners. In each add 1 to 1 1/2 tablespoons batter on ...
Beat together in electric mixer until smooth. Place paper baking cups in regular muffin pans; put 1 teaspoon or 1 1/2 teaspoons of graham ...
Beat cream cheese until fluffy. Add remaining ingredients thoroughly. Put cupcake paper in cupcake pan. Place 1 vanilla wafer in each ...
Add sugar and vanilla to ... wafer in each cup cake paper. Pour batter over wafer. Bake at 350 degrees for 15 minutes. Top with fruit filling.
Mix ingredients. Fill cupcake paper cups with vanilla wafer in bottom 3/4 full. Bake 20 minutes at 350 degrees. Put pie filling on top when ...
Line muffin tin with fancy ... 20 minutes. Cool. Top with a teaspoon of your favorite pie filling or a dollop of jelly or jam. Makes 24 cakes.
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