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imitation crab salad
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imitation crab salad
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31.
CRAB BISQUE
In large heavy skillet, heat oil until very hot. Remove skillet from heat. Stir in flour. Return skillet to medium heat, stirring until ...
Ingredients: 14 (broth .. crabmeat .. cream .. flour .. leaves .. oil ...)
32.
CRAB SALAD
Chop all vegetables. Combine with mayonnaise, cream cheese and crabmeat. Serve with crackers (Town House are best).
Ingredients: 6 (cheese .. mayonnaise .. onion ...)
33.
CRAB SALAD
Mix all ingredients together with Kraft's mayonnaise and serve chilled on bed of lettuce. Makes 8 servings.
Ingredients: 9 (directions .. lettuce .. mayonnaise ...)
34.
TROPICAL CRAB PASTA SALAD
Made with tomato and spinach. ... Slice eggs. Shred
crab
meat to bite size. Drain mandarin oranges and pineapples. Add mayo to your taste. Mix well.
Ingredients: 6 (chunks .. eggs .. meat .. noodles .. oranges ...)
35.
CRAB SALAD
Mix above well and chill.
Ingredients: 11 (juice .. mayonnaise .. milk ...)
36.
CRAB SALAD SUPREME
In a large bowl toss ... smaller bowl mix
crab
meat (cut up), mayonnaise, onions, ... pepper. Serve the
salad
in individual plates, spoon
crab
... Makes about 6 servings.
Ingredients: 12 (mayonnaise .. meat .. parsley .. tomatoes ...)
37.
CRAB LEG SALAD
Cut
crab
legs, shrimp and celery in ... lettuce, torn in small pieces (if you like). Stir all together to mix. Serve on lettuce leaves or as you like.
Ingredients: 8 (any .. mustard .. pkg. ...)
38.
CRAB SALAD
Mix
crab
, celery and onion together. ... salt, pepper and lemon juice. Combine and chill at least 2 hours. Serve on saltines or as a sandwich.
Ingredients: 7 (celery .. juice .. mayonnaise .. salt ...)
39.
MEXICAN CRAB SALAD
Dice in bite size pieces
crab
, avocado and tomato. Four ... ingredients except lettuce. Arrange on lettuce leaves and garnish with chips. Serves 6.
Ingredients: 6 (avocados .. chips .. crab .. leaves .. salsa .. tomato)
40.
CRAB SALAD
Mix dressing and cheese. Combine remaining ingredients; chill.
Ingredients: 9 (cheese .. flowerettes .. noodles .. slices .. tomato ...)
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RECIPE PULSE
TRENDING NOW
THICK BONELESS PORK CHOPS
FROZEN BREADED CHICKEN TENDERS
APPLE COBBLER
7 BONE CHUCK ROAST
WHOLE CHICKEN
PIGS IN BLANKET
BROCCOLI CHEESE RICE CASSEROLE
CANDIED YAMS
TUNA CASSEROLE
WAFFLE TOPPINGS
WHOLE WHEAT CUPCAKES
CANNED TOMATO CASSEROLE
PINEAPPLE RINDS
CHINESE SAUSES
SMOKED VEGGIES
MACE DONUT
MARASCHINO CHERRY LEMON SQUARE
VEGETARIAN STUFFED PEPPERS
USING CANNED CHICKEN
TURKEY DRESSING BELLS SEASONING
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SEASONED CHICKEN AND BISCUITS
HOMEMADE CHOCOLATE CHIP BROWNIES
CROCK-POT CHILI (USING DRY BEANS)
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