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Results 31 - 40 of 325 for icing for pound cakes
Cream shortening and sugar. Add ... Bake at 325°F for 1 hour and 20 minutes. ... slowly. Stir constantly, hot boil 1 minute. Apply to cake while hot.
Tear pound cake into pieces. Layer all the ingredients in a dish of your choice. Top with whip cream. Freeze for a few hours. Serve.
Cream shortening, butter and sugar. ... minutes. Great without icing. However, the following icing recipe makes cake even better. Bring to boil. ... while still hot. Delicious!
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
35. LEMON POUND CAKE
Mix together (beat 5 minutes) ... at 325 degrees for 1 1/2 hours. Melt butter ... rind, powdered sugar - all ingredients - ice cake while warm.
Cream the cream cheese, butter ... at 325 degrees for 1 1/2 hours. All should ... too thick, add a few drops of milk. Chopped nuts (optional).
37. PLAIN POUND CAKE
Mix all dry ingredients; blend ... Test with toothpick; cake is done when toothpick comes ... on low heat for 2 minutes; then add milk ... and beat until smooth.
Mix dry ingredients, add eggs, ... hour at 350 degrees in bundt pan. Combine strawberry juice and confectioner's sugar. Pour over cooled cake.
Cream butter and sugar. Add ... at 325 degrees for 1 hour in greased bundt ... pecans. For layer cake, use 8 ounce cream cheese, 1 pound box powdered sugar, and 1 stick butter.
40. 22-MINUTE CAKE
Bring the water, shortenings and ... bake at 400°F for 20 minutes or until done. ... blend. Pour over hot cake when it comes from the oven.
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