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Results 31 - 40 of 105 for ice cream cheesecake
Cream together butter, shortening and sugar. ... to 25 minutes using either 3 (8") pans or 9 1/2" x 13" pans. Beat cheese and butter. Add rest.
Cream together and add 5 egg ... whites (stiff). Bake in three nine inch pans at 350 degrees for 25 minutes. Cream cream cheese and butter together.
Blend together sugar, oil and ... greased and floured 9" pans. Blend together cream cheese, butter, and vanilla. Add pecans and powdered sugar.
Cream and mix first 7 ingredients. ... Bundt pan. Bake at 350 degrees for 30 to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.
PASTRY: Stir flour, sugar and ... sides. FILLING: Beat cream cheese and sugar for 3 ... hours. Finish cooling at room temperature, then refrigerate.
Cake: Cream Crisco, butter and sugar together. ... cheese. Beat until creamy. Mix remaining ingredients until smooth and spread on layer when cool.
Bake cake according to instructions. ... juice, rind, and softened cream cheese. Remove from heat and beat with mixer. Spread while hot on cake.
Cream butter and shortening. Add sugar ... pans. Bake at 350 degrees until done, approximately 30 minutes. Beat until smooth, add 1/2 cup nuts.
Layer ingredients over cheesecake in order listed, up to ... pan. Mix softened cream cheese on high with mixer ... refrigerator; let set for 2 hours.
Crust: Mix ingredients and pat in bottom of springform pan. Bake for 10 minutes at 350 degrees. Cake: Mix ingredients well and pour over ...
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