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Results 31 - 40 of 46 for ice box fruit cake coconut
Crush the graham crackers. Dice, ... wax paper. Press cake into pan or pans. Keep ... Keeps well. (This is an old recipe my mother used to use.)
Crush vanilla wafers fine; mix all ingredients well in a large pan. Press firmly into a glass 13 x 9 inch pan covered with foil. Place in ...
Mix all ingredients and pack in tube cake pan or something else. Let set and slice off when you want to.
Mix wafers with milk. Add all fruit. Grease pan - put in pan and pat and pat real good and firm, then refrigerate.
In large pan put graham cracker crumbs, raisins, pecans, fruit and coconut; mix well. Melt butter ... confectioners' sugar over cake to keep from being sticky.)
Crumble wafers until fine; add ... and mix well. Line large pan with waxed paper and press cake into pan firmly. Cover and chill in refrigerator.
Crumble vanilla wafers. Then blend all other ingredients. Pour juice from cherries into mixture. Mix thoroughly; place mixture into small ...
Mix sugar, marshmallows, milk together ... cracker crumbs and fruit and nuts. Press in buttered ... between wax paper with rolling pin or big bottle.
Melt marshmallows and butter. When ... flavoring. Pour over fruits that have been tossed in ... with Pam. Pack cake firmly into pans. Refrigerate overnight. ... in foil and refrigerate.
Chop fruit into small pieces. Mix together ... the graham cracker box or into a wax paper ... refrigerator for at least 2 weeks before cutting.
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