Results 31 - 37 of 37 for hungarian stuffing

Previous  1  2  3  4  

When turkey is cooked, remove from oven and allow to rest for at least 30 minutes, loosely covered with foil, leaving all juices in pan. In ...

In large frying pan or Dutch oven, saute bacon until crisp. Remove bacon with slotted spoon. Set aside. Remove all bacon fat except 3 ...

Cut ends off peppers. Remove seeds. Stuff with sauerkraut. Pack whole in jars. Bring vinegar, water, sugar, mustard seed to a boil. Pour ...

Slice all the peppers long-ways. Take out all the seeds. Mix dry mustard into spinach souffle. Fill all the peppers. Sprinkle a little ...

Serves 6. Melt the butter ... foil. Spread the stuffing over the meat mixture, leaving ... paprika. Bake 1 hour. Cut into thick slices and serve.

Cook squash, onion and carrots in boiling water for 5 minutes or until tender; drain. Combine soup and sour cream, fold in drained ...

Put chicken in a large pot with lid. Cover with water and bring to boil. Reduce heat. Add vegetables and paprika. Salt and pepper; cook ...

Previous  1  2  3  4  

 

Recipe Index