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Results 31 - 40 of 1,180 for how to make tortilla
Heat the oven to 350 degrees. Cut each tortilla into 8 to 10 pie-shaped ... or Cajun seasoning. Makes 96 chips/16 servings/1 gram fat each tortilla before cutting. .
Mix all of the ingredients ... evenly over the tortillas; roll up tortillas. Cover ... in slices 1/2 to 3/4-inch thick. Discard ends. Lay ... salsa if desired. Makes about 50 pinwheels.
33. TORTILLA SNACK
Prepare two warm Flour Tortillas Then you spread some grated ... sliced paprika. Tip: Use some Barbecue Powder to spiff it up a bit. . From Norway
Put the tortilla wrap on a plate. Put ... If you wish to eat it cold eat it ... the microwave for 20-40 seconds (all apliances vary) Bon apetit!
No quantities are given for ... depend on the tortilla size and each personal liking. ... at room temperature to soften it. Assemble the tortillas ... their personal liking. , Venezuela
Cook meat in skillet until ... prepare rice according to package directions (you may want ... once cooked). Lay tortilla chips onto your plate, add ... friend as we do!
Mix cream cheese and sour ... mixture on each tortilla. Top with your choice ... 6 pieces. Secure ends with wooden toothpick. Serve with salsa.
Mix cream cheese, sour cream ... cheese. Spread a thin layer onto tortilla shells and roll up. Refrigerate and cut into slices. Dip into salsa.
Combine avocado dip and cream ... dip. Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge. ... plastic wrap and refrigerate.
Blend cream cheese and dressing mix. Add to cream cheese in small portions. Spread on tortillas, roll and then roll each in foil. Refrigerate overnight. Makes about 9. To serve, unroll, ... for several days. Improvise!
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