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Results 31 - 40 of 1,230 for how to make toffee
31. ENGLISH TOFFEE
Melt butter in heavy saucepan. ... Cook, stirring often, to hard crack stage (300°F). Remove ... one side of toffee. Sprinkle with half of ... candy thermometer is recommended.
32. CRACKER TOFFEE
Preheat oven to 350°F. Line a greased 11x17-inch ... over top while still hot and spread. Sprinkle chopped almonds over top and lightly press in.
33. TOFFEE
Butter a baking pan 9x9x2-inches. ... sugar and butter to boiling, stirring constantly. Boil over ... broken into pieces. Makes 3 dozen pieces.
Preheat oven to 350°F. Cream sugar, butter, shortening, ... evenly over top using spatula. Sprinkle with chopped nuts. Cut into bars while warm.
35. TOFFEE BARS
Mix together all ingredients and press into a 9x13-inch pan, lightly greased and bake 15 minutes at 300°F. Soften candy bar and spread on ...
Preheat oven to 400°F. Spray a cookie pan ... 5 minutes. Remove toffee from oven and sprinkle chocolate ... set, break into pieces and enjoy!
Mix butter, confectioners' sugar, egg, ... Sprinkle with 1/2 cup chopped nuts on each pan. While warm, cut into bars. Makes about 2 1/2 dozen bars.
38. TOFFEE SQUARES
Heat oven to 350°F. Cream butter, sugar, egg ... Let stand until soft, then spread. Sprinkle with nuts and cut while warm. Makes 6 to 7 dozen.
Take along as a gift to the next Christmas party you ... half and roll logs in chopped nuts. Wrap and chill. Slice to serve. Makes 80 pieces.
40. TOFFEE BARS
Mix all ingredients except chocolate ... 350°F for 15 to 25 minutes. Melt sweet chocolate ... finely chopped nuts and cut into bars when cooled.
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