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Results 31 - 40 of 41 for hot spinach dip
Cut cheese in 1-inch cubes; ... onions, tomatoes and spinach. Heat over low heat ... bowl and serve hot as a dip for tortilla chips. Makes about 2 quarts.
Cook frozen spinach according to package directions; drain. ... milk, salt and hot pepper sauce; cover and blend ... 5 minutes. Transfer dip to small serving bowl. Sprinkle ... pita wedges or crackers.
33. HOT BREAD DIP
Combine mayonnaise, sour cream, dill and spinach. Mix well. Refrigerate for ... before serving. Pour dip into center of bread after ... pieces to dip with.
34. SPINACH DIP
Mix all ingredients and refrigerate.
In a large saucepan warm ... the sour cream, spinach, artichoke bottoms, Monterey Jack cheese and hot sauce and then stir until ... 8 to 10 appetizers.
36. SPINACH DIP
Combine and refrigerate at least 4 hours. Serve with French bread, crackers or chips.
Cook beef and onion in a large skillet, stirring until beef crumbles and is no longer pink; drain. Stir in cream cheese and next 3 ...
Dissolve gelatin in hot water. Set aside. Mix together spinach, salt, pepper, onion, mayonnaise ... with parsley and chives. Serve with crackers.
Cook spinach, drain and reserve liquid. ... Flavor improves if made 3-4 days ahead. Serve in a chafing dish with taco or corn chips. Can be frozen.
Heat oven to 350 degrees. ... Makes 2 cups. SPINACH ARTICHOKE DIP: Stir 1 (10 oz.) ... well drained, into artichoke mixture. Bake as directed.
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