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Results 31 - 40 of 124 for home made plum sauce
Pit and slice plums (do NOT peel them). Whirl ... angel food cake, ginger bread, vanilla or peach ice cream, light puddings - such as snow pudding.
Cook until thickens a trifle.
In a sauce pan mix sugar and flour; ... butter, salt and brandy. May be made a few hours before serving and reheated. Makes about 2 cups sauce.
Season chops with salt, pepper and sage. Flour lightly and brown on both sides in hot fat. Remove chops to shallow baking dish. Mix ...
Beat egg until foamy. Blend in melted butter, powdered sugar and vanilla. Fold in Cool Whip.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
37. PLUM SAUCE
Cook as Sure-Jell directs.
38. PLUM SAUCE
Combine all ingredients in a saucepan. Stir over low heat until jam is melted. Serve with fried wontons (in appetizer section). Yield: 1 cup sauce.
Cut fish across filet so ... skewer on a bamboo skewer. Grill on hibachi, basting with plum sauce until the bacon is as crisp as you like it. Ono!
Preheat oven to 350 degrees. ... and replace in sauce. Cook briefly to reheat. Serve with plain boiled rice. May be cooked in advance and reheated.
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