Results 31 - 40 of 43 for heavenly dessert

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Place cubed angel food cake in an 8x13 inch baking dish. Dissolve gelatin in boiling water add strawberries and pour over cake. Let set in ...

Mix crust ingredients. Press into 9 x 13-inch pan. Bake at 350 degrees until golden brown. Allow to cool. Mix well each layer and add layer ...

Mix together flour, butter and nuts. Pat into 9x13 inch pan. Bake at 350 degrees for 15 minutes. Cool completely. Beat softened cream ...

In a 9"x13" pan, mix butter and flour and nuts. Bake 10 to 15 minutes at 350 degrees. Then cool. Then mix cream cheese and powdered sugar ...

Cut butter into flour, mix finely chopped nuts into flour/butter mixture, and press in bottom of 9x13 inch pan and bake at 350 degrees for ...



Preheat oven to 350 degrees. Cut butter into flour in bowl until crumbly. Stir in 1 cup pecans. Pat into 9 x 13 inch pan. Bake 20 minutes. ...

Combine flour, walnuts, and butter. Press into 13 x 9 pan. Bake at 350 degrees for 20 minutes. Cool. Cream sugar and cream cheese. Fold in ...

Mix all together and freeze. Can be made day or two before using.

Combine butter, flour, sugar and pecans in bowl, mixing well. Press into 9x13 inch baking pan. Bake at 300 degrees for 20 minutes. Cool. ...

Sift together dry ingredients. Beat 1 whole egg. Add egg and 1 regular size (#303) can of fruit cocktail, juice and all to flour mixture. ...

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