1 1/2 stick butter, melted
1 1/2 c. flour
2 tbsp. sugar
1 c. chopped pecans
2 pkg. whipped topping mix, prepared
2 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) pkg. confectioners sugar
2 cans blueberry pie filling

Combine butter, flour, sugar and pecans in bowl, mixing well. Press into 9x13 inch baking pan. Bake at 300 degrees for 20 minutes. Cool. Mix whipped topping, cream cheese and confectioners sugar in bowl. Spoon over baked layer. Chill for 20 to 30 minutes or until set. Spread pie filling over top. Chill until firm.