BLUEBERRY SALAD 
1 lg. can crushed pineapple (drained)
2 cans blueberry pie filling
1 lg. container Cool Whip
1 can Eagle Brand milk
1 bag mini marshmallows (optional)
2 c. crushed nuts

Mix together pineapple, blueberry pie filling. Stir in Cool Whip and Eagle Brand. Add marshmallows and nuts if desired.

 

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