1 c. flour
1 c. walnuts, chopped
1 stick butter, melted
3 1/2 oz. instant pudding 1 chocolate, 1 vanilla
2 c. milk
1 c. confectioners' sugar
8 oz. cream cheese
8 oz. Cool Whip
Heath bars, crushed

Combine flour, walnuts, and butter. Press into 13 x 9 pan. Bake at 350 degrees for 20 minutes. Cool. Cream sugar and cream cheese. Fold in 1/2 Cool Whip. Spread over cooled crust. Beat milk and pudding. Spread over cream cheese. Top with Cool Whip and Heath chips. Chill before serving.