1 lg. angel food cake, cubed
1 lg. pkgs. strawberry gelatin
2 c. boiling water
1 qt. fresh strawberries, quartered
Whipped topping

Place cubed angel food cake in an 8x13 inch baking dish. Dissolve gelatin in boiling water add strawberries and pour over cake. Let set in refrigerator 30 minutes. Serve with whipped topping.