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Results 31 - 40 of 55 for ground turkey rice vegetables
Combine first 9 ingredients in ... minutes or until rice is tender. Yield: 4 servings ... per 4 meatballs and 1/4 cup plus 2 tablespoons sauce).
32. SPANISH SOUP
Brown ground beef and onion. In large stockpot, put all ingredients, cover. Simmer for 1 hour. Serves 6.
Brown meat and add all ingredients but Chinese noodles. Bake at 350 degrees for 2 hours. Bake uncovered first hour and uncover second hour. ...
In a 3 quart kettle ... 10-15 minutes until vegetables are tender. Add bean sprouts ... stirring often. Serve over cooked rice. Makes 4-6 servings.
Cut sausage into 3 to ... 3 minutes until vegetables are slightly softened. Stir in tomatoes, garlic, broth and rice. Bring broth to a ... serve with corn bread.
Yellow squash, zucchini, onions, green ... your favorites. Brown ground beef, drain and set aside. Cut and slice vegetables into bite size pieces. Saute ... Serve over hot rice. Makes 6 hearty servings.
Saute onion and ground pepper in oil. Add rice, mushrooms and chicken. (You ... mixed eggs and cook another 10 minutes or until eggs are done.
Fry up turkey and drain grease. Add all ingredients to a pot and simmer 2 1/2 to 3 hours. Low calorie.
In large heavy skillet, saute turkey with onions, celery and green ... and simmer until vegetables are tender. Stir in tomatoes and rice. Heat thoroughly. Stir in ... serving = 262 calories.
Brown beef and onion in ... use.) Cool and refrigerate 24 hours to allow flavors to meld. Reheat and serve over rice or noodles. Serves 4 to 6.
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