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SPANISH SOUP | |
1 lb. ground beef or turkey 1/2 c. chopped onion 1 (16 oz.) can mixed vegetables 1 (10 oz.) can tomatoes 1 (13 oz.) can Spanish rice 1 (14 1/2 oz.) can stewed tomatoes 1 (17 oz.) can cream style corn Brown ground beef and onion. In large stockpot, put all ingredients, cover. Simmer for 1 hour. Serves 6. |
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