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Results 31 - 40 of 70 for ground beef oriental
Partially freeze steak; slice across grain into 3 x 1/8 inch strips and set aside. Combine next 6 ingredients and mix well. Place mixture ...
Mix all ingredients together. Put chicken, beef or pork in plastic bag. ... close bag and refrigerate overnight. Use for stir fry or barbecue.
33. ASIAN BEEF
In a large skillet, brown ... juice, mint and beef bouillon; mix well. Meanwhile, combine ... roll up. Serve immediately. Makes 4 to 6 servings.
Season beef with salt, seasoned pepper and ... large amount of sauce and vegetables, the amount of beef can be increased from 1 1/2 to 2 pounds.
Brown ground beef, pour off fat and ... packet. Boil. Cover. Reduce heat and simmer 3 minutes. Add beef and green onions, heat through and serve.
In wok or large skillet, ... Stir well. Add beef strips. Stir quickly until done ... minutes). Serve with white rice or long, fine noodles. Serves 4.
In a small bowl stir ... pepper, garlic and ground red pepper; set aside. Spray ... or skillet. Stir-fry beef in hot oil for 2 ... fan. Makes 4 servings.
Brown almonds in butter in ... Brown hamburger. Add beef broth and water. Bring to ... 1 package of Oriental seasoning from in package. Add ... sauce. Top with almonds.
Brown meat and onion. Add cut up cabbage, cover and cook on low until cabbage is almost done. While this is cooking, fix noodles according ...
40. BEEF CASSEROLE
Brown meat and onions. Cook noodles per package directions and layer in bottom of greased casserole. Mix meat, onions, soup and vegetables; ...
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