Green Tomato Chow - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 188 for green tomato chow

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. CHOW - CHOW RELISH

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; ...

32. CHOW-CHOW RELISH

Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...

33. FRENCH RELISH (Chow Chow)

Cut and soak in 2 cups salt and water to cover overnight. Next morning, drain. Make mixture of 8 cups sugar, 2 quarts vinegar, 2 ...

34. FLORENCE'S CHOW CHOW

Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...

35. PICCALILLI CHOW - CHOW

Chop the cabbage, tomatoes, peppers and onions. Mix with the salt and let stand overnight. Next morning drain and press to remove all ...

36. CHOW CHOW RELISH

Pour over mixture and let stand overnight. Then rinse real well and drain, then heat. Mix vinegar, sugar, 2 tablespoons powder, mustard, ...

37. OLD-FASHIONED CHOW-CHOW

Let mixture boil until it changes color and onion are transparent. Put in hot sterilized jars and seal, following lid directions.

38. CHOW CHOW

Mix all vegetables with salt ... ingredients and simmer until hot and well mixed. Remove spice bag. Pack hot chow chow into hot jars and seal.

39. CHOW - CHOW RELISH

Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook ...

40. MOUNTAIN CHOW CHOW

Chop cabbage very fine. Chop green tomatoes and hot pepper; mix ... Let it "work" for 9 days. For storage: Store in freezer bags or canning jars.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—