Results 31 - 40 of 67 for graham cracker pudding

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Dissolve together the package of ... custard. Line bottom of pan with graham cracker crumbs. Add mixture, top with crumbs and chill until set.

Mix pudding as instructed on package, let ... inch pan with graham crackers, pour on 1/2 of ... least three hours in refrigerator before serving.

Cut marshmallows, dates, and nuts ... while you run crackers through meat grinder. Mix and ... with whipped cream slightly sweetened; add vanilla.

Save enough cracker crumbs to roll pudding in. Mix rest together and ... coat with crumbs. Chill, slice and serve with additional whipped cream.

Separate eggs and beat yolks. ... and fluffy. Crush crackers and mix with baking powder. ... Mix sugar and flour. Add water and bring to boil.



Layer graham crackers in a 9 x 12 inch pan. Mix 2 packages pudding (vanilla or French vanilla) with ... dessert the day before and refrigerate.

Place one layer of graham crackers in bottom of 9 x 13 inch pan. Mix pudding according to package directions. Combine ... pudding is set. Serve cold.

Reminder: Heat frosting, also, before serving, refrigerate so that crackers moisten. Mix together pudding and milk until formed. Add ... a layer of graham crackers on the bottom. Add ... Frost with chocolate frosting.

Line bottom of 9 x 13 inch baking pan with graham crackers, whole, not crushed. Mix puddings on low speed of mixer ... least 1 hour before serving.

Put a layer of graham crackers, whole, in the bottom of 9"x13" pan. Mix pudding and Cool Whip. Layer pudding ... with thin chocolate frosting.

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