12 marshmallows
1/2 c. walnuts; can be omitted and more dates used
15 graham crackers
15 dates
1 c. rich milk

Cut marshmallows, dates, and nuts in small pieces. Soak in milk while you run crackers through meat grinder. Mix and pack in small bowl. Let stand in ice box or cold place at least 12 hours. Slice and serve with whipped cream slightly sweetened; add vanilla.