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Results 31 - 40 of 227 for glaze pork
Glaze: In small pan, stir ... excess fat; place pork chops on the heated rack ... heat for 20-25 minutes; brushing with glaze every 5 minutes.
Combine first 6 ingredients. Place pork fat side up on rack ... is roasting: Prepare glaze. Heat preserves and honey ... around roast. 6-8 servings.
Combine honey, oil, vinegar, garlic, ... shallow pan. Add pork and turn to coat well. ... thick slices. Serve with grilled onions. Serves 4 to 6.
Saute onions in oil until ... to side. Brown pork loins. Add vinegar and brown ... well mixed. Simmer until liquids form glaze. Serve with rice.
In small saucepan stir together all ingredients except pork. Cook, stirring over medium ... Spoon 1/2 cup glaze over roast and continue roasting ... remaining sauce. Serves 12.
Combine ingredients in small saucepan; melt over low heat. Brush on meat during last 15 minutes of cooking time. (Pan fry or grill chops ...
Rub roast with a little ... sauce warm. When pork has roasted 2 to 2 ... over roast to glaze. Return to oven for ... sauce with meat when serving.
Place pork ribs meaty sides up on ... remaining sauce over all; cool. Wrap pork in foil, remove from Dutch oven and label. Freeze up to 4 months.
Sprinkle tenderloins with salt and pepper. Place pork in bowl; cover and refrigerate ... to set juices for easier slicing. 6 main-dish servings.
Preheat oven to 375 degrees. ... time of the pork at 30 minutes per pound, ... thick chops. Arrange on a platter and serve with gravy. Serves 4.
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