Glaze for Fruit Pie - Recipes - Page 4

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Results 31 - 40 of 92 for glaze for fruit pie

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31. KIWI GLAZED FRUIT CAKE

Cut large angel food cake into 2 layers. Prepare lemon pie filling. Pour half lemon over ... arrange thinly sliced fruit over lemon. Pour small amount ... cake with kiwi glaze mix. Cool and serve.

32. FRUIT TARTS

Allow both crust pouches to ... at 450 degrees for 9 to 13 minutes until ... large bowl, combine fruit and glaze. Refrigerate until chilled. Before ... topping. Yield: 10 tarts.

33. FRUIT PIZZA

Bake at 350 degrees for 8 minutes. Cool. Mix together ... crust. Cook until thick, cool and pour over fruit. Drizzle with melted chocolte chips.

34. CLASS #3 FRUITED CUSTARD PIE

Bake pie shell. While still warm, paint ... wedges of fresh fruit. Glaze with warmed apricot jam. Optional: ... filling before you lay on the fruit.

35. PIZZA FRUIT PIE

Mix crust ingredients together; refrigerate ... at 350 degrees for 10-12 minutes. Allow to cool. ... cool crust. Place fruit on top of cream cheese ... filling crust. Mix glaze ingredients together in saucepan, cook ... with glaze and refrigerate.

36. PIZZA FRUIT PIE

Spray pizza pan with Pam ... at 375 degrees for 12-15 minutes; let cool. Beat ... chunks and assorted fruits of your choice (Kiwi, bananas, ... over top of pie. Chill 2-4 hours before serving.

37. GLAZED FRUIT SALAD

Drain canned fruits well. Mix all ingredients together and refrigerate. Makes 12-15 servings.

38. FRUIT - FILLED COFFEE CAKE

Cream butter and sugar until ... or use 2 pie pans. Then spread pie filling ... 350 degree oven for 35-40 minutes. Cool slightly and drizzle with glaze (beaten sugar and milk, blended).

39. GLAZED FRUIT SALAD

Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.

40. GLAZED FRUIT SALAD

Combine first 4 ingredients in ... bananas with lemon juice; add to mixture. Chill for several hours. Substituting other pie filling works great too!

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