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Results 31 - 40 of 70 for garlic pickles
Cut pickles in slices. Drain and put ... spice, mustard seed, garlic and peppercorns with pickles. Put ... liquid is clear, pickles are ready.
32. GARLIC PICKLES
Drain pickles and slice. Cover with ice ... Drain. Add spices, sugar, vinegar and garlic. Let set 1 day. Stir occasionally. Put into smaller jars.
Cut pickles in chunks about 1 inch ... and sugar and garlic in a large roaster pan. ... days put in gallon container and store in refrigerator.
34. GARLIC PICKLES
Wash grocery bag of cucumbers. Set in cold water (ice in sink). Wash jars; dip in boiling water. Cut cucumbers and place in jars. Boil on ...
Scrub, but do not pare, ... peppers, and whole garlic cloves. Add salt; cover with ... boil. Seal in hot sterilized jars. Makes about 8 pints.
Place 1 head dill and garlic clove in jar. Pack cucumbers ... in jar. Place lids on clean jar tops and screw on ring. Boil bath for 3 minutes.
Select fresh, firm cucumbers; pack ... jars. Add 1 head dill and 2 buds garlic per quart jar. Fill jars with hot water, salt and vinegar mixture.
38. GARLIC PICKLES
Wash grocery bag of cucumbers. Set in cold water (ice in sink). Wash jars; dip in boiling water. Cut cucumbers and place in jars. Boil on ...
To each sterilized quart jar, ... slice onion, 1 garlic bud, 1 hot chili. Let ... and pour over pickles and seal at once. Fill ... bath for 5 minutes.
Cut pickles in halves. Let stand in ... hours. Place some garlic and dill in bottom of ... in boiling water bath. Makes approximately 2 quarts.
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