| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 89 for garlic batter
Stir together. Dip franks into batter. Fry in deep hot fat. Brown on all sides.
Let beer stand at room ... parsley, salt and garlic powder. Stir in olive oil, ... Dip zucchini in batter and fry in deep hot ... paper and serve immediately.
Mix flour, salt, pepper, cooking ... whites. Dip onion rings, or whatever, into batter and fry in HOT deep oil until brown. Brown on paper towel.
Beat egg, add 1/3 cup flour and salt. Stir well. Add beer and remaining flour and seasonings. Dip fish in batter and fry at 375 degrees until brown.
Combine flour, Parmesan cheese, parsley, salt and garlic powder. Stir in egg yolks, ... Fold into beer batter. Pat vegetables with paper ... 3 1/2 cups batter.
Let beer stand at room ... parsley, salt and garlic powder. Stir in olive oil, ... Dip vegetables in batter. Fry in deep hot ... Makes 3 cups batter.
Wash fish fillets. Pat dry ... fish pieces in batter and fry briefly in hot ... necessary. The secret is not to get the batter too thick or too thin.
Mix flour, cornmeal, eggs, salt, pepper, and garlic powder in mixing bowl. Add ... pancake mix. Pour batter over shrimp or fish and ... them from sticking together.
Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. ... deep-fat fryer for a few minutes. Try not to over cook.
Mix all dry ingredients; mix all wet ingredients, then add to dry ingredients. Dip vegetables into batter, then fry as usual for fried vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables