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Results 31 - 40 of 49 for fruit stollens
31. HOLIDAY STOLLEN
Combine raisins, candied fruit and orange juice in a ... hollow sound when tapped. While hot, brush with remaining butter. Cool on wire racks.
32. STOLLEN
Combine melted butter, scalded milk, ... Then, work in fruits and remaining flour. Bake in ... on icing. 1 tsp. melted butter 1 tbsp. hot water
33. STOLLEN
Mix and knead and let ... parts and make stollen. Let rise and bake at 375 degrees 20 to 25 minutes. Make a glaze with sugar and water, brush on.
34. STOLLEN
Scald milk, add butter to ... add flour and fruit and nuts. Add flour until ... minutes. Cool the loaves and frost with powdered sugar frosting.
35. STOLLEN
Mix candied fruits, raisins, currants and brandy, ... drizzle over loaves. Decorate with candied cherries and almonds, if desired. Makes 3 loaves.
36. STOLLEN
Marinate walnuts, raisins, dates and mixed fruit in the rum. In large ... butter. Ice with the powdered sugar, lemon and rum. Drizzle actually.
37. STOLLEN
Sprinkle yeast in lukewarm water; ... add raisins, mixed fruit, rind of lemon; mix ... minutes. Makes 2 twists. Most frequently baked for Christmas!
Sprinkle yeast in warm milk, ... Knead in mixed fruit. Roll out in large ... tapped. If desired, glazed with a little 4X sugar and water mixture.
39. STOLLEN
Combine yeast, 1 teaspoon sugar ... addition. Lightly flour fruits and knead into dough. Transfer ... oven. When cool, ice with white frosting.
Large Batch! Evening before prepare the fruit (I cut the cherries and ... min, approx.) Shape stollen loaves (in breadpans or on ... 8 to 10 loaves.
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