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Results 31 - 40 of 319 for frozen crust quiche
Mix together first 5 ingredients. ... with dry ingredients. Add spinach. Place mixture in quiche pan. Bake at 350 degrees for 30 to 35 minutes.
32. SPINACH QUICHE
Heat oven to 350 degrees. Prepare pastry and line pie plate. Press excess liquid from spinach and pat spinach dry. Arrange spinach in ...
Blend eggs, cream, spinach and salts in blender. Thaw pie crusts, warm in oven for ... lightly browned and firm to the touch. Quiche will puff up.
Heat oven to 400 degrees. Pie pan needs to be 10 1/2 inches. Rinse broccoli to thaw. Drain thoroughly. Mix broccoli with 2 cups of cheese, ...
Cook spinach as directed. Remove ... Pour into pie crust and sprinkle with Parmesan cheese. Bake in preheated 350 degree oven until golden brown.
Heat oven to 375°F. Prepare crust as directed on package for ... in center comes out clean. Let stand 10 minutes before serving. 6 servings.
Cook rice and let cool. Lightly grease 9 inch pie plate. Mix rice, 2 tablespoons cheese and 1 egg white. Press in pie plate. Bake 5 minutes ...
Mix in large bowl, eggs, ... pie shells. Sprinkle cheese on top. Bake at 300°F for 50 minutes. Can be frozen after baking. Serve with salad!
Mix all ingredients together thoroughly. Turn into buttered 9 inch quiche or pie pan. Bake at ... 1 1/4 hours or until set and nicely browned.
Beat eggs and heavy cream. ... Pour in pie crust. Bake at 375 degrees for 10 minutes. Then reduce oven temperature to 350 degrees for 20-30 minutes.
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