| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 99 for frosting gelatin
Dissolve Jello in boiling water. Combine cold water and ice cubes to make 1 cup. Add to Jello; stir until slightly thickened. Remove any ...
Mix sugar, cornstarch, and salt ... crushed pineapple. Dissolve gelatin envelope into 1/4 cup water, ... about 1/2-inch of frosting in the middle. Frost cake.
Dissolve gelatin in boiling water. Drain blueberries, ... sugar, sour cream and vanilla; spread over fruit mixture. Top with nuts. Serves 10 to 12.
In double boiler top, combine gelatin with 2/3 cup sugar and ... mixture. Turn into pie shell. Top with whipped cream. Refrigerate several hours.
Dissolve gelatin in hot water, and cool. ... constantly until thickened. Add butter, cool. Fold in whipped cream. Spread topping over set gelatin.
36. FLUFFY FROSTING
Soften gelatin in 2 teaspoons of the ... continue to beat for another few minutes until frosting stands in peaks. For best results use within 2 hours.
Dissolve gelatin in boiling water; add cranberry ... cheese mixture. Spread topping over salad. Chill well before serving. Yield: 8 to 10 servings.
In a small bowl, blend gelatin with water. Let stand 5 ... add gelatin mixture. Frosting should be creamy and firm ... when dropped from a spoon.
Sprinkle gelatin over cold water to soften. ... smooth. In another bowl, whip remaining cream. Add sugar and fold in gelatin mixture. Ice cake.
Dissolve gelatin for 1/2 hour in cream, ... desired. Pineapple or strawberries work well. Split cake and put together with filling. Put in ice box.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables