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Results 31 - 40 of 60 for fried cookies
31. ROSETTE COOKIES
This recipe requires the use ... a batter and fried to make light and crispy puffed cookies, traditionally served during the ... frying or candy thermometer.
In medium bowl with wooden spoon, mix eggs, sugar, milk, salt and 1 cup of flour until well blended. Stir in remaining flour. Wrap dough in ...
33. FRY PAN COOKIES
Cook 10 minutes. Cool and add Rice Krispies. Roll into balls and then roll in coconut. Chill.
Place dough in refrigerator for about 30 minutes. Roll into 2-inch balls, then flatten to a nice flat circular sugar cookie size. Place in ...
Crumble crackers in large bowl. ... until well coated. Place on cookie sheet and chill several hours. Slice to serve. These cookies freeze well.
36. FRIED COOKIES
Stir in one cup of flour at a time until thick to stir, add remaining flour. Knead by hand until well blended, then take a morsel about the ...
In heavy skillet, mix sugar, chopped dates, well-beaten eggs, and cook over medium heat, stirring constantly until mixture pulls away from ...
In a heavy skillet mix sugar, dates and eggs. Cook over medium heat, stirring constantly until mixture pulls away from sides of pan. Add ...
Cook in frying pan for 7 minutes or until well blended. Put in bowl. Cool. Add 1 teaspoon vanilla and 2 cups Rice Krispies. Add 1 cup ...
These "Angel Wings" make a great Christmas cookie. Combine yolks, sugar, sour cream, vanilla and rum. Then add in flour and blend well. ...
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