4 tbsp. butter
2 eggs, beaten
2/3 c. sugar
1 c. chopped dates or one small box already cut up dates
1 tsp. vanilla
2 c. Rice Krispies

Cook in frying pan for 7 minutes or until well blended. Put in bowl. Cool. Add 1 teaspoon vanilla and 2 cups Rice Krispies. Add 1 cup chopped nuts. Stir well and mix with hands. Butter hands to make balls. Put coconut or powdered sugar in paper bag. Shake balls. Place on tray and serve.