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free vegetable salads
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31 - 40
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free vegetable salads
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31.
MOLDED CUCUMBER SALAD
1. In medium bowl, dissolve ... measuring cup; reserve
vegetables
. Add enough cold water ... slices if desired. Makes 4 servings; 20 calories each.
Ingredients: 5 (onion .. vinegar ...)
32.
PERFECTION SALAD
Dissolve lemon and plain gelatin ... vinegar. Cool slightly before adding
vegetables
. Add the
vegetables
, mix ... into mold, chill until firm.
Ingredients: 9 (cabbage .. carrots .. celery .. jello .. vinegar ...)
33.
MARINATED PASTA SALAD
Prepare the
vegetables
: place broccoli, asparagus and ... olives and toss. Sprinkle with arugula, parsley or cilantro. Toss gently. Serves 3 to 4.
Ingredients: 10 (basil .. diagonal .. florets .. oil .. oregano ...)
34.
VEGGIE PASTA SALAD
Prepare linguine as package directs. ... longer, or until
vegetables
are crisp-tender. In large bowl, ... top with additional Parmesan cheese.
Ingredients: 12 (cheese .. chunks .. flowerets .. half .. oil .. slices ...)
35.
RAW CRANBERRY SALAD
In a big bowl, mix ... of fruit and
vegetable
mixture to Jello to cool ... coloring. Put in smaller containers and chill. Makes about 3 1/2 quarts.
Ingredients: 9 (apples .. jello .. juice .. pecans ...)
36.
GAZPACHO SALAD
Combine
vegetables
, vinegar, salt and pepper; ... cups or in a 9x13 cake pan. Can be doubled easily. 6 servings. Only 16 calories per serving.
Ingredients: 11 (cubes .. jello .. salt .. vinegar ...)
37.
GAZPACHO SALAD
Combine
vegetables
, vinegar, salt and pepper; ... individual dishes. Chill, soft set in 30 minutes. Garnish with
vegetables
. 6 servings. (16 calories)
Ingredients: 11 (cubes .. flavor .. salt .. vinegar ...)
38.
GAZPACHO SALAD
Combine first 7 ingredients. Set ... unmelted ice. Add
vegetable
mixture. Chill until thickened, about ... minutes. Garnish with
vegetables
. Serves 6.
Ingredients: 11 (cubes .. salt .. vinegar ...)
39.
VEGETABLE PASTA SALAD
Cook macaroni according to package ... green onion. Add
salad
dressing; toss to coat. Cover ... servings. 92 calories, no cholesterol, 2 grams fat.
Ingredients: 7 (lettuce .. macaroni .. onion .. radishes .. tomato ...)
40.
SUMMER SALAD
Dissolve gelatin in boiling water ... 1/2 cup. Exchanges:
free
. 11 calories, trace of ... fat, trace of fiber, 8 mg. sodium, 0 mg. cholesterol.
Ingredients: 7 (celery .. curls .. spray ...)
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