Results 31 - 40 of 41 for free vegetable salads

Previous  1  2  3  4  5   Next

1. In medium bowl, dissolve ... measuring cup; reserve vegetables. Add enough cold water ... slices if desired. Makes 4 servings; 20 calories each.

Dissolve lemon and plain gelatin ... vinegar. Cool slightly before adding vegetables. Add the vegetables, mix ... into mold, chill until firm.

Prepare the vegetables: place broccoli, asparagus and ... olives and toss. Sprinkle with arugula, parsley or cilantro. Toss gently. Serves 3 to 4.

Prepare linguine as package directs. ... longer, or until vegetables are crisp-tender. In large bowl, ... top with additional Parmesan cheese.

In a big bowl, mix ... of fruit and vegetable mixture to Jello to cool ... coloring. Put in smaller containers and chill. Makes about 3 1/2 quarts.



Combine vegetables, vinegar, salt and pepper; ... cups or in a 9x13 cake pan. Can be doubled easily. 6 servings. Only 16 calories per serving.

Combine vegetables, vinegar, salt and pepper; ... individual dishes. Chill, soft set in 30 minutes. Garnish with vegetables. 6 servings. (16 calories)

Combine first 7 ingredients. Set ... unmelted ice. Add vegetable mixture. Chill until thickened, about ... minutes. Garnish with vegetables. Serves 6.

Cook macaroni according to package ... green onion. Add salad dressing; toss to coat. Cover ... servings. 92 calories, no cholesterol, 2 grams fat.

Dissolve gelatin in boiling water ... 1/2 cup. Exchanges: free. 11 calories, trace of ... fat, trace of fiber, 8 mg. sodium, 0 mg. cholesterol.

Previous  1  2  3  4  5   Next

 

Recipe Index