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Results 31 - 40 of 326 for fish seasoning
Rinse fish; pat dry with paper ... ginger root. You can adjust the lime juice and ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
32. BLUE FISH BAKED
Saute pepper, onion, and celery in corn oil. Place fish in baking dish. Add lemon ... in 350 degree oven for 35 minutes. Serve on bed of rice.
Place on the wrapping a ... mushrooms and the fish fillets. Cover with chopped tomatoes, onions, seasonings, herbs, butter, and wine. ... when tested. Serves 2.
Line bottom of baking dish with fish. Drip lemon juice and butter over fish. Sprinkle seasonings over fish and cook in ... rubbery.) Yield: 4 servings.
35. SOLE FISH
Wash fish, dry thoroughly. Cut foil ... paprika, and worcestershire sauce. Add milk all at once and cook, stirring constantly until thick and bubbly.
36. LIGHT FRIED FISH
Rinse fish fillets and pat dry. In ... medium-high heat for 4 to 5 minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.
Preheat oven to 375 degrees. ... water) place blue fish fillets. Spread butter over top of fish, then season with salt, pepper and crushed ... few minutes at end.
38. GLENN'S FISH!
Beat together egg and water. ... lemon juice and seasonings; drizzle over fillets. Bake at 400-425 degrees for 8-12 minutes just until fish flakes.
39. FISH FRY
Mix cornmeal, flour and seasoning. Set aside. In a ... until frothy. Dip fish in wet ingredients and then ... golden brown. Serve with Hush Puppies.
Take fish (use a fish easily handled ... melted butter. Generously season with Tony's Creole seasoning. Put on heated barbecue ... 5-10 minutes for fish.
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