Results 31 - 40 of 56 for file seasoning

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Skin chicken pieces and remove ... pepper, tomatoes, creole seasoning and pepper. After 2 hours ... tender. Add gumbo file just before serving in bowls over a bed of rice.

Put 2 quarts of water ... and okra. Add file', salt and pepper to ... if desired. Optional: Oysters and crab boil bag can be added if desired.

Saute onion, pepper and smoked sausage until tender. Add spices, tomatoes and juice and a cup of rice and a 1/2 cup of water. Bring to a ...

Melt butter in a heavy ... sauce and pepper seasonings. Cover and simmer for ... 10 minutes. Sprinkle file powder into gumbo and add thickened broth. Serve with rice.

1. Cook vegetables in small ... onions, oysters and file. 3. Bring to a ... and file. 7. Keep warm on stove. 8. Serve in a cup or bowl over rice.



Cut sausage into small round ... off fire, add file. Heat again until rolling boil, stirring. Liquid should be slightly ropy. If not add more file.

Clean shrimp and wash thoroughly. Clean crabs, removing legs and halve. Clean chicken and wash thoroughly. Slice hot links (1/2 inch ...

Make a roux by melting ... Worcestershire, and red-pepper seasoning. Cover. Simmer 15 minutes ... from heat; stir file powder into gumbo to thicken. ... bowls over hot rice.

An authentic Louisiana gumbo, containing ... the chicken mixture. Season with Louisiana hot sauce and ... Taste and adjust seasonings, as desired. Cover and ... 1/2 teaspoon of file powder over each serving and ... Recipe yields 6 servings.

Fry ham and shrimp in ... stock and all seasonings, except salt and pepper. ... 1 1/2 quarts. Season with salt and pepper and, ... serving, stir in file. Serve gumbo over rice.

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