Skin chicken pieces and remove ... pepper, tomatoes, creole seasoning and pepper. After 2 hours ... tender. Add gumbo file just before serving in bowls over a bed of rice.
Melt butter in a heavy ... sauce and pepper seasonings. Cover and simmer for ... 10 minutes. Sprinkle file powder into gumbo and add thickened broth. Serve with rice.
Make a roux by melting ... Worcestershire, and red-pepper seasoning. Cover. Simmer 15 minutes ... from heat; stir file powder into gumbo to thicken. ... bowls over hot rice.
An authentic Louisiana gumbo, containing ... the chicken mixture. Season with Louisiana hot sauce and ... Taste and adjust seasonings, as desired. Cover and ... 1/2 teaspoon of file powder over each serving and ... Recipe yields 6 servings.
Fry ham and shrimp in ... stock and all seasonings, except salt and pepper. ... 1 1/2 quarts. Season with salt and pepper and, ... serving, stir in file. Serve gumbo over rice.