Results 31 - 40 of 238 for favorite salads

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Boil potatoes in skin, drain, cool and peel. Boil eggs, cool and peel. Chop onion, pickles, eggs and potatoes. Add salt and pepper to ...

This is made by the "dump and guess" method, or to taste, so all measurements are approximate. Best on pumpernickel or pumpernickel-raisin ...

Cook pasta according to package directions. Drain and rinse with cold water. In large bowl, combine mayonnaise, milk and mustard. Add ...

Cook. Stir while cooking. Bring ... heat. Makes 3 quarts dressing for potato salad. Pour over precooked cubed potatoes and serve warm or chilled.

Layer lettuce, celery, carrots, peas, onion, eggs and bacon in a 9x13 pan (in the order given). Mix dressing and spread over vegetables. ...



Combine all salad ingredients. Combine all dressing ingredients. ... with slivered almonds and garnish with cantaloupe and/or avocado. Serves 4.

Combine chicken, celery and onion ... moisten ingredients. Serve salad on crisp greens. NOTE: If ... Mix sour cream with some of the mayonnaise.

Mix all together and refrigerate. Add fresh fruits in season; strawberries, peaches, blueberries, melons, etc. You may need to add more ...

Mix together dry pudding mix ... if desired. This salad is an excellent keeper. Also ... also like to use other flavors of sugar free gelatin.

Prepare lime Jello. Chill until almost set. Soften cream cheese to room temperature. Beat cream cheese until very creamy, about 5 minutes. ...

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