Results 31 - 40 of 142 for far free desserts

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Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and ...

Tear cake into small pieces ... sliced strawberries on cake, as many as you like. Just before serving, spread with lite or sugar-free Cool Whip.

Mix fruit together. Mix pudding mix with 1 1/2 cups of water and 1 cup of Cool Whip. Crumble the cake and put 1/2 in bottom of glass bowl. ...

Melt butter; add vanilla, cinnamon, Splenda and pie filling. Pour 1/2 of mixture in baking dish. Cut biscuits in 4 pieces each. Place ...

Mix together and press into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool. 6 packets equal 2 c. Cool Whip Mix these 3 ...



Put cupcake liners in cupcake tins. Place vanilla wafers in liners, then put the sliced strawberries on the vanilla wafers. Dissolve ...

Mix all and put in graham cracker crust. Let set in refrigerator. Easy and so good.

Preheat oven to 400 F. In saucepan, bring water and reduced-calorie butter to a rapid boil. Lower heat and add flour, stir about 1 minute ...

Mix together and refrigerate until chilled.

Beat cream cheese until fluffy. Add dry pudding to milk and stir, then add to cream cheese. Beat until smooth. Pour over crust. ...

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