Results 31 - 40 of 110 for every day salad

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Dice the turkey into bite size pieces. Combine with the celery, scallions, nuts, and pepper. Blend the mayonnaise and lemon juice. Season ...

Put in layers in loaf pan: 1 pkg. frozen peas (uncooked) 2 bundles fresh green onions, sliced 8 pieces crisp bacon, crumbles 5 eggs, hard ...

Arrange the following in large plastic covered container: Marinate and refrigerate 8 hours or overnight. Before serving, dig deep into ...

Slice grapes in half. Add pineapple chunks and marshmallows. Prepare sauce: Slowly cook mixture until thick. Cool slightly and fold in ...

Mix chicken, celery, grapes and almonds. Blend together mustard, yogurt, sour cream, and mayonnaise, add to chicken mixture and stir ...



Let butter cool to room temperature. In a bowl combine the butter and the mayonnaise with the parsley, curry powder, garlic, marjoram and ...

Wash day lilly blossoms and remove stamen ... and pepper together in bowl. Stuff chicken salad into blossoms and top each with a borage flower.

Chop celery, peppers and onions into small, bite-size chunks. Tear lettuce into bite-size pieces. Layer ingredients in order shown above ...

Mix Cool Whip and cottage cheese. Add Jello and mix. Put in drained pineapple. Mix well and chill 1 hour.

Blend cream cheese and mayonnaise; add marshmallows, pineapple, pecans and salt. Fold in cream lightly. Pour into molds or large pan. Chill ...

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