6 open day lilly blossoms
2 1/2 c. cooked chicken breast meat, chopped
25 seedless grapes, cut in quarters
1 slice green sweet onion, diced
1/2 stalk celery, diced
3/4 c. mayonnaise
2 tbsp. fresh chopped parsley
2 tbsp. fresh chopped French tarragon
6 borage flowers
Fresh ground pepper to taste

Wash day lilly blossoms and remove stamen (be sure to use Hemerocallis fulva - the orange day lillies seen growing wildly, as members of the Lilium family are not edible). Choose only perfect blossoms! Mix chicken, grapes, celery, onion, mayonnaise, parsley, tarragon and pepper together in bowl. Stuff chicken salad into blossoms and top each with a borage flower.