| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 143 for eggs white vinegar
Cooks Note: Not quite cholesterol ... nearly so! Boil eggs. Peel and slice in ... ingredients. Fill egg white halves. Sprinkle with paprika if ... less than 1mg iron.
32. EGG SALAD
Chop eggs; add remaining ingredients, mixing well. Serve as a salad on crisp lettuce or as a filling for sandwiches.
33. PICKLED EGGS
Carefully shell eggs. Bring vinegar and water to a boil. ... sterilized jars and cover with boiling liquid. Seal immediately. Yield about 2 quarts.
34. PICKLED EGGS
Slowly blend white vinegar into mustard. Add water, sugar, ... minutes. Cool. Pour over eggs. Add onion slices. Cover and refrigerate overnight.
35. DEVILED EGGS
Boil eggs 10 minutes. Soak boiled eggs ... well. Fill mixture into egg halves. Sprinkle paprika for a dash of color. Refrigerate until served.
Mix pork, 1/2 teaspoon salt, ... soy sauce and white pepper. Cover and refrigerate about ... cool. Cut each egg roll wrapper in half. (Cover ... Makes 2 1/2 cups.
37. PICKLED EGGS
Make 2 days ahead. In ... all ingredients except eggs. Heat, over medium heat ... eggs. Cover. Cool. Refrigerate at least 2 days. Makes 1 dozen.
38. PICKLED EGGS
Boil all ingredients for 5 ... mouth jar or covered container add peeled hard boiled eggs. Let stand 48 hours in refrigerator. Well deep for weeks.
Combine cooked pasta, salmon, celery, eggs, olive and capers in ... rind, lemon juice, vinegar, dill, mustard, salt and ... bowl. Chill before serving.
40. PICKLED EGGS
Place eggs in large (gallon) jar. Mix vinegar, spices, bay leaves, sugar ... pour over eggs. Refrigerate for at least 24 hours (48 is better).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables