6 hard-cooked eggs
1/4 c. finely chopped celery
1/4 c. finely chopped pickles
1/4 c. mayonnaise
1 tsp. vinegar
1/4 tsp. dry mustard
1 tsp. Season-all
1/8 tsp. white pepper
Dash onion powder and MSG

Chop eggs; add remaining ingredients, mixing well. Serve as a salad on crisp lettuce or as a filling for sandwiches.