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EGG SALAD | |
6 hard-cooked eggs 1 cup diced celery 1 tbsp. grated onion salt and pepper, to taste dash of cayenne pepper Cut up the eggs coarsely. Add celery, grated onion, seasonings and mayonnaise. Mix lightly. Serve in lettuce cups. Garnish with strips of pimento, chopped parsley and stuffed olives. Makes 6 servings. |
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