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Results 31 - 40 of 290 for egg juice
31. "EGGS" BENEDICT
Similar to typical Eggs Benedict. For a meatless and ... remaining broth, lemon juice, and butter. Heat slowly ... melted. Yields: about 1 cup.
Mix beef, onion, mint, parsley ... 45 minutes. Beat egg yolks, add lemon juice. Slowly add some of ... stand 5 minutes off heat. Makes 4 servings.
33. EGGS FLORENTINE
Cook spinach according to package ... with a poached egg. Spoon 2 tablespoons Tarragon ... to 4 minutes until thoroughly heated. Yield: 3/4 cup.
Boil eggs and potatoes separately. Boil string ... sweet oil, lemon juice, seasoned with dash of ... large serving dish. Makes servings for 4.
Cut eggs in half, put yolk sections ... mayonnaise, salt, pickle juice and 1 teaspoon milk; mix ... whites and sprinkle with paprika. Makes 2 dozen.
In a saucepan bring broth ... large bowl beat eggs until well broken up, then beat in lemon juice. Slowly pour in about ... Serve with bread sticks.
37. BEETS AND EGGS
Cook beet juice, allspice, vinegar, and water till hot. Place eggs and beets in a large ... liquid over them. Refrigerate a day before serving.
38. DEVILED EGGS
Cover eggs with water an inch above. ... and blend in other ingredients. Re-fill whites using about 1 tablespoon yolk mixture for each egg half.
Poach eggs. If no egg poacher, ... Turn blender to low speed; add butter slowly. Turn blender to high and process until thick. Yield: 1 1/2 cups.
Scoop out egg yolks; blend with all ingredients except whites. Fill egg whites.
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