Results 31 - 40 of 1,180 for egg custard pie

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Beat eggs and sugar until foamy. Add ... over partially baked pie crust. Sprinkle nutmeg over top. ... minutes or until outside of custard is firm.

Blend eggs, sugar, salt, vanilla and ... into chilled, unbaked pie shell. Sprinkle with nutmeg. Bake ... done when knife inserted comes out clean.

1. Cream butter and sugar; add beaten eggs, milk, salt and vanilla. Pour into unbaked pie crust. 2. Put in preheated ... minutes. Serves 6 to 8.

Heat milk to scalding hot. ... Beat the whole eggs lightly. Beat in sugar, salt ... 400°F for 10 minutes, then at 350°F for 20 minutes.

Beat eggs with beater. Add remaining ingredients. Pour into pie crust (unbaked). Bake just until ... too long the custard will be watery. Bake 25 to 30 minutes at 400 degrees.



Beat eggs with sugar, a little at ... vanilla. Bake at 425°F for 20 minutes. Reduce heat to 325°F and bake another 10 minutes. Serves 8.

Cream butter, gradually add sugar, beating well. Add eggs and flour mixing well. Stir ... vanilla. Pour into pie shell. Bake at 400 degrees ... minutes. Cool and refrigerate.

Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir ... vanilla. Pour into pie shell. Bake 20 minutes at ... for 15 more minutes.

Mix flour and sugar in ... vanilla, butter and eggs. Mix well. Add coconut. ... floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.

1. Cream butter and sugar until fluffy. 2. Add eggs, mix well. 3. Add ... mix well. 4. Pie crust should be pricked on ... minutes or until golden.

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