Beat eggs with beater. Add remaining ingredients. Pour into pie crust (unbaked). Bake just until ... too long the custard will be watery. Bake 25 to 30 minutes at 400 degrees.
Cream butter, gradually add sugar, beating well. Add eggs and flour mixing well. Stir ... vanilla. Pour into pie shell. Bake at 400 degrees ... minutes. Cool and refrigerate.
Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir ... vanilla. Pour into pie shell. Bake 20 minutes at ... for 15 more minutes.