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Results 31 - 40 of 53 for easy caramel rolls
Grease 9 x 13 inch cake pan. Thaw bread dough enough to pull apart (do not let rise). Spread pecans on bottom of pan. Tear up one loaf ...
Heat oven to 400 degrees. ... baking mix; gently roll in baking mix to coat. ... stand 10 minutes; carefully separate rolls. Serve warm. 12 rolls.
Combine biscuit mix and milk, ... or 5 times. Roll dough into a 15x9 inch ... until lightly browned. Remove from pans immediately. Yield: 1 dozen.
Dissolve yeast in warm water. ... until dough is easy to handle; refrigerate overnight or ... sugar and pecans. Roll dough. Sprinkle with sugar, cinnamon ... 25 to 30 minutes.
In a small bowl, cream ... Form into 4 rolls, wrap in waxed paper ... Heat 12 ounce caramels in double boiler until melted. ... hours. Yield 2 pounds.
Separate biscuits and cut into 1/4ths. Melt butter, brown sugar and nuts in 8 x 8 pan or pie pan. Put cut up pieces of biscuit into large ...
Thaw bread dough, but don't let it rise. Generously grease bottom and sides of 9 x 9 inch pan. Break one loaf of dough into walnut size ...
Thaw bread but do not ... small pieces - roll into small balls, roll balls ... - pour over rolls in pan. Tear second loaf ... and cool 15 minutes.
Spray a large bundt pan made with a non-stick coating. Put all of the above in the pan in the order listed. Leave on the counter overnight, ...
Arrange frozen rolls in greased, fluted tube pan. ... mix over rolls. Cook butter and remaining ingredients over low heat until sugar dissolves.
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