1 bag (24) frozen dinner rolls
1/2 c. butter
3/4 c. brown sugar
1 pkg. reg. butterscotch pudding mix
3/4 tsp. cinnamon
1/2 c. chopped nuts

Arrange frozen rolls in greased, fluted tube pan. Sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over low heat until sugar dissolves.