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Results 31 - 40 of 78 for dried fruit cookies
31. NO SUGAR COOKIES
Grease cookie sheet. Drop one ... degrees for 15 minutes until lightly brown. Cool on wire rack. More oat bran may be added for firmer cookies.
Mix together well. Dip 1 teaspoon mix and roll in powdered sugar. Bake about 15 to 20 minutes at 350 degrees. Store in tight container. ...
Mix oats, flour and apple juice in large bowl until lumps are gone. Stir in cinnamon and raisins. Dissolve vanilla in warm water. Add, ...
Heat oven to 350 degrees. ... well. Stir in dried fruits and nuts. Drop by scant ... Store tightly if you choose. Makes about 2 dozen cookies.
Mash bananas; stir in salt, ... nuts, raisins, coconut, dried fruit and carob chips; mix well. ... degrees for 15-17 minutes. Yields 50 cookies.
36. OATMEAL COOKIES
Thoroughly beat oil, brown sugar, egg water and vanilla. Add flour, dry milk powder, salt, soda and cinnamon; beat well. Mix in oats, wheat ...
1. Lightly oil 2 baking ... oats, oat bran, fruit and nuts and mix well. ... to cool. Store in refrigerator after first day. Yield: 24 cookies.
Cream butter and sugar. Add ... a time. Add fruits and nuts. Bake in 9x13 ... degrees for 10-15 minutes until brown or drop cookies by 2 tablespoons.
Yield: 24 cookies. Preparation time: 20 minutes. ... oats, oat bran, fruit, and nuts and mix ... to cool. Store in refrigerator after first day.
Cream butter; gradually add sugar, ... cool completely. Store cookies loosely covered. Per serving: Calories: ... 0.8; Sodium: 70; Calcium: 11.
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